Registration and the paperwork to do first
Register your food business with your local council through the GOV.UK service. It's free, and the FSA asks for 28 days' notice before you begin trading. The council may visit or phone to check how you store stock.
Reselling sealed, branded goods is the lighter route. Baking or repacking loose sweets into bags makes you responsible for allergen labelling and hygiene, and the inspection will look harder at your kitchen.
Keep a simple record of where each batch came from, with the supplier invoice. If a product is recalled, you can see straight away which orders it went into.

















